KosherEye
<<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>> Rules of the Sukkah <<< o >>>

Kosher Appetizers



Bookmark and Share
Apple-Beet Herring Appetizer PDF Print E-mail

KosherEye.com

beetappleherringsalad

Ingredients:

1 jar herring in wine sauce
1/2 jar pickled beets
1 large apple, peeled and cut-up
2 tablespoons sour cream, plus more for topping*
Walnuts, optional

Directions:

Mix together herring, beets and apple. Add 2 tablespoons sour cream and mix. Refrigerate.

When serving, top with more sour cream and walnuts, if using.

Notes:

Yield: 6 -8 servings
Dairy

*For a parve version, use a parve sour cream substitute such Tofutti Better Than Sour Cream.

Recipes: Appetizers, Herring, Dairy or Parve, Kosher

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3