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KosherEye.com

tortillas

by Eileen Goltz, Kosher Food Writer, Lecturer and Author, Perfectly Pareve Cookbook

Hungry kids? No time to make yeast dough? This takes seconds to throw together, uses ready-made tortillas, and is so much healthier and delicious than the frozen or delivered kind. Recipe submitted by Kathryn Ambrose NY, NY.

Ingredients:

4 tortillas (9 inch tortillas)
1/2 cup shredded mozzarella cheese, divided
1 cup readymade pizza sauce
5 ounces fresh spinach, shredded
1/2 cup red, yellow or green bell pepper, diced
2 carrots, grated, divided
1 tomato, diced
1/2 cup grated cheddar cheese

Directions:

Preheat oven to 375. Line a cookie sheet with aluminum foil. Place two tortillas on the foil and divide 1/4 cup of the mozzarella between the two. Lay a second tortilla on top of the mozzarella. Spread half of the pizza sauce on top of both of the tortillas Divide the shredded spinach on top of the sauce. Divide the pepper and carrot between the two.

Combine the remaining mozzarella and cheddar cheese together and then sprinkle it on top of the vegetables. Bake for 15 to 18 minutes. The cheese should be melted and bubbling and crust edges are brown.

Notes:

Yield: Makes 2

This recipe can be doubled or tripled.

Recipes: Dairy, Pizza, Kosher


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