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Egg Frittata with Potatoes and Peppers PDF Print E-mail

KosherEye.com

potatofrittata

A KosherEye Signature Recipe

We think of a frittata as a vegetable pancake! It is delicious with the addition of most any vegetable. Mushrooms, chopped asparagus or zucchini are some good options. Be creative! For a parve (non-dairy) version, omit the cheese.

Recipes:

1/4 cup olive oil
1 medium onion, chopped
2 potatoes, peeled and sliced VERY thin
1/2 cup chopped red, green, yellow peppers or a combination
6 eggs


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