KosherEye
<<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>> Cuisinart for illy <<< o >>> Ezuz Olive Oil <<< o >>> Granite Gold Cleaners <<< o >>> Kosher Kitchen Remodeling Part 3 <<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>>

Kosher Desserts



Bookmark and Share
Coffee Ice Cream PDF Print E-mail

KosherEye.com

coffee_ice_cream

By Chef Joe Toma for MimicCreme

This is delicious and parve – what could be better! Garnish with some parve chocolate sauce and toasted pecans, or maybe a "splash" of coffee liqueur, and you have a wonderful dessert.

Ingredients:

2 cups MimicCreme Sweetened or Sugar Free Sweetened
1/8 cup instant coffee
¼ teaspoon vanilla

Directions:

Combine all ingredients. Add mixture to ice cream freezer and prepare per manufacturer’s instructions.

Enjoy!

Note:

Recipes: Desserts, Ice Cream, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods