by Nina Safar, Kosher in the Kitch
When we spent Rosh Hashanah with my husband's family, his uncle, Shumi Zipor who is of Yemenite descent, made this dish and it was fantastic! It is full of rich flavors like cilantro and garlic and the fish comes out very tender. This is a GREAT sauce to cook any fish in. I use Tilapia, however you can use Salmon or White Fish as well.
A bunch of cilantro, chopped up
Sauté the garlic. Then add cilantro. Once that has cooked together, add the red peppers/green peppers and tomatoes.
I often serve this dish for the first course on Shabbat. However it can also be served for dinner as the main course with rice. (I would serve it with a simple white or brown rice. There is so much flavor in the sauce you won’t need to add any spices to the rice)