KosherEye
<<< o >>> Chickpea Fritters <<< o >>> Pumpin Honey Loaf <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>> Sweet and Sour Meatballs with Date-Honey <<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>>
Bookmark and Share
Avocado Corn Salad with Kosher (faux) Crab PDF Print E-mail

KosherEye.com

Corn_avocado_salad_sm

Ingredients

Salad
2 cups corn (fresh, if available, or frozen and thawed)
1 cup grape tomatoes, halved
1 avocado, cut into 1/2-inch cubes
1/2 pound faux kosher crabmeat
1/4 cup scallions or red onions, minced
1/4 cup cilantro or basil, chopped

Dressing
1 Tablespoon extra virgin olive oil
Zest of one lime
1 1/2 tablespoons fresh lime juice
Sea salt and freshly ground pepper to taste

Directions

In a large serving bowl, combine salad ingredients.
Mix dressing and pour over the salad. Gently toss to mix and taste for seasoning, adding salt or pepper, if desired.
Garnish with additional cilantro or basil, if desired.

Notes

Approximately 6-8 servings

Recipe: kosher, parve, appetizer

 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 3 of 1528
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3