KosherEye
<<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>> Special All Star Recipes <<< o >>> Quinoa: Passover Friendly <<< o >>>

Kosher Side Dishes



Bookmark and Share
Ziggy's Kasha Varnishkas PDF Print E-mail

KosherEye.com

Ziggy_Kasha

Inspired and Adapted from a recipe by Ziggy Gruber

Ingredients

2 1/4 boxes kasha
5 eggs
13 1/2 cups chicken stock
1/8 teaspoon salt
1/2 tablespoon chopped garlic
1/2 teaspoon ground black pepper
1/4 box mushrooms, sautéed
1 cup sautéed onions
20 ounces bowties, cooked (About 1 ¼ boxes)

Directions

Preheat the oven to 350 degrees F.
Mix the kasha and eggs together in a large pot. Put the pot over low heat and let the moisture dry out. Stir in the stock and the seasonings. Cover the pot and transfer to the oven. Bake until all the liquid has been absorbed, about 45 minutes. Remove from the oven and let cool. Add the remaining ingredients and stir to combine. Correct the seasoning, if needed. Return the pot to the oven and cook until heated through. Transfer the kasha mixture to a serving bowl or platter and serve with brown gravy, if desired.

Notes

Recipe courtesy Ziggy Gruber, owner of Kenny and Ziggy's in Houston, TX.
Recipe: Kosher, meat

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 3 of 180
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods