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<<< o >>> Passover Recipe Substitute List 2015 <<< o >>> Lenox Service for 8 Spring Bouquet <<< o >>> Spring Seder Plate <<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>>

KosherEye Giveaway

Enter to Win
Lenox Service for 8
Spring Bouquet
Hello Spring/Welcome Passover


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Enter our FREE random giveaway to win a service for eight of Spring Bouquet dinnerware from Lenox China – designed by Kathy Ireland.
This gorgeous set is happy and fanciful in presentation. Along... Read more...

Enter to Win
Passover "Spring Seder" Plate
by award-winning artist Melanie Dankowicz

seder_240W
13" Seder Plate laser cut in stainless and glass

An heirloom for your table...
This Spring Seder Plate by artist Melanie Dankowicz is a celebration of the first signs of spring, lasercut from stainless steel. With elegant... Read more...

Carly Q Creations Giveaway

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We are delighted to partner with Carly Q Creations once again for a fabulous giveaway. The giveaway winner will be issued a generous $150 gift certificate to choose one of her beautiful, colorful, joyful pieces. Select a 20x16 Giclee (reprint on canvas) , a custom wall hanging, or... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Passover Recipe Substitution List 2015
By Eileen Goltz

Every year we all try to convert a main stream recipe into a Pesach recipe, only to discover that we don’t have a clue as to what to substitute for a chometz ingredient. This panic moment is why I started compiling my COMPLETE LIST OF PESACH SUBSTITUTES. While the list has remained... Read more...  

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Zachlawi

Zalkawi_300w Zachlawi -  you may not yet know the name, but you will. The Zachlawi Distillery is located on the Jersey Shore and has been in operation since 2004. Its spirits are all hand crafted in small batches, and certified OU... Read more...  



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Ben & Jerry's FREE Ice Cream Coupon Winners...

benandjerryconeYes, we said "winners"! The folks at Ben & Jerry's wanted to "make coming in second and third just a little bit sweeter!" So they are awarding additional coupons for FREE pints of B&J's ice cream.

Randomly selected as the winner of 12 FREE Ben & Jerry's ice cream coupons:
Carrie Wells! "Chocolate Covered Pretzel – Vanilla ice cream, crunchy salty pretzels, and chunks of chocolate."  

Randomly selected as the winner of 6 FREE ice cream coupons:
Batya Novogroder! "Boston Cream Pie – Chocolate, creamy Éclair ice cream."

Randomly selected as the winner of 3 FREE ice cream coupons:
Denise Viola! "M&M Twister – Frosty Creamy Vanilla Bean Ice Cream with regular M&M's, almond M&M's, peanut butter M&M's, pretzel M&M's and peanut M&M's." 

Congratulations to Carrie, Batya and Denise and thank you to everyone who entered – all of the flavor suggestions were winners! A special Thank You to Ben & Jerry's Ice Cream.

 
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KosherBuzz

Seattle Chocolate Truffle Bars

We discovered these yummy truffle bars at the 2011 Fancy Food Show. We like the wrappers, almost as much as the chocolate. They make us smile! And the chocolate truffle bar inside – delicious! These truffle bars from Seattle Chocolates are certified kosher dairy by Rabbi Benjamin Kaplinsky. What a wonderful gift to cheer someone up, or just to say "Hi", "Happy birthday", or "Thank you."

Birthday Cake Truffle Bar
Birthday cake mix center with colorful confetti pieces enrobed in milk chocolate. “Tastes like birthday wishes.”

Lemon Ice Truffle Bar
White chocolate truffle bar infused with lemon oil and made by hand, old fashioned sour lemon candy pieces.

Campfire S’mores Truffle Bar
Packed with kosher marshmallow nougat and graham crackers, this solid milk chocolate bar brings back memories of campfires and ghost stories. Crafted with vegan kosher marshmallows that are handmade in small batches. So much fun for a camp package.

scbirthdaycakesclemonicetrufflebarscampfire

 
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Easy, Delicious, Salmon Recipe

pecancrustedhoneymustardsalmon2From our friends at Bitayavon Magazine, this fabulous recipe for Pecan Crusted Honey Mustard Salmon. A perfect recipe to use during the Nine Days and all year-round.

 
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It's All About Pizza Giveaway Random Drawing Winners

The winners of the two fabulous prizes, a year's supply of Mama Mary's Pizza Crust and the Emile Henry Pizza Stone are:
Mama Mary's Pizza Crust – 12 free coupons – is... Lauren Castriota! What are Lauren's three favorite pizza toppings? "... are pineapple, green olives, and fresh garlic!"
Emile Henry Pizza Stone is...Lucy Fox! And how will Lucy use the Emile Henry Pizza Stone? ".. I will put pizza, cookies, and calzone with mushrooms, roasted red peppers and mozzarella cheese inside."

Congratulations to Lauren and Lucy and thank you to everyone who entered.  A special Thank You to Mama Mary's Pizza Crust and Emile Henry.

 
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National Ice Cream Month

"We scream, you scream, we all scream for ice cream!" Perfect weather for one of our favorite treats – ice cream. Whether it's a Brown Cow Float, non–dairy Coffee Ice Cream, homemade Mint Chip or Vanilla ice cream or this delectable Turtle Ice Cream Pie, let us all celebrate the occasion – Happy National Ice Cream Month!

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Sweet Noodle Kugel  sweetnoodlekugel

This recipe for Sweet Noodle Kugel tastes like cheesecake. It is from a Food & Wine cookbook titled Pasta: Italian, Asian, American...and More. Isn't it nice that Sweet Noodle Kugel is counted in with pasta dishes – probably because it is so very good! Serve it either warm or at room temperature. Your guests and family will love it and request the recipe.

 
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vidliaonioncasserole1smallSweet Vidalia Onions 

Vidalia onions are in season! We are sharing our favorite Vidalia onion recipe from our foodie friend Lucy Carson. It is scrumptious! By the way, you can learn all about Vidalias and order online at SweetOnion.com. Enjoy them while they are in season.

 
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Eye on Community

Torah Day School of Atlanta has published Ample to Sample, a community cookbook, containing 170 kosher dairy and parve recipes. Timed for publication just before Shavuot, the laminate-bound cookbook is a fundraiser for the school's  PTA. Cookbooks sell for $18 plus $3 shipping. To order, contact Yael Wolf –  This e-mail address is being protected from spambots. You need JavaScript enabled to view it . A sample Ample to Sample recipe for Fruit Soup in a Cup – Enjoy!

shavuotcookbook

 
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The Kosher Express Steak Giveaway Random Drawing

The Winner of 5 kosher boneless Ribeye steaks delivered directly to her door is...Cheryl Wilson!

And what was the best advice she received from her dad?
The best advice I received from my dad is... "Always put God first, in everything you do."

Congratulations to Cheryl and thank you to everyone who entered. The entries were amazing and we hope to share several with our readers. A special Thank You to The Kosher Express.

thekosherexpress

 
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Bitayavon Magazine Random Drawing

The Winner of a FREE 1–year subscription to the new kosher culinary magazine, Bitayavon is...Suri Adelist!

Suri lives in Australia and her favorite KosherEye recipe is: Creamy Butternut Squash Soup.

Congratulations to Suri and thank you to everyone who entered. A special Thank You to Bitayavon Magazine.

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Summer Issue now available

 
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