KosherEye
<<< o >>> Rosh Hashana Star 2014-Ronnie Fein <<< o >>> Applesauce Cake <<< o >>> Chickpea Fritters <<< o >>> Pumpkin Honey Loaf <<< o >>> Pomegranate Glazed Rack of Lamb <<< o >>> Rosh Hashana Star 2014 Introduction <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>>

Kosher Meat



Bookmark and Share
Sweet Italian Sausage with Peppers and Onions PDF Print E-mail

KosherEye.com

jackssausage-1

Adapted from Jack's Gourmet

Ingredients:

Jack's Sweet Italian Sausage
Onions, sliced
Peppers, sweet red and green, sliced
Oil
Italian rolls

Directions:

Place a small amount of oil into a sauté pan. Over medium heat, sauté onions and peppers for a few minutes.  Add the sausage and cook until the sausage is golden brown on all sides, 4 - 6 minutes.

Place sausage into the Italian roll, cover with the onion/pepper mixture and enjoy!

Recipes: Meat, Sausage, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3