KosherEye
<<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>>

Kosher Salads & Salad Dressings



Bookmark and Share
Lemon Vinaigrette PDF Print E-mail

KosherEye.com

lemon-vinaigrette

by Gloria Kobrin, author of Kosher Cookbook - iPhone & iPad Touch Application

Sometimes the simplest recipes are the best.

Prep time: 5 min.

Ingredients:

2/3 olive oil
1 large lemon (1/3 cup juice)
salt and freshly ground black pepper to taste

Equipment:
small jar with lid

Directions:

Pour olive oil into jar. Squeeze enough lemon to produce 1/3 cup lemon juice. Add to olive oil. Cover jar and shake vigorously.

Taste. Season with salt and pepper. This dressing is great over salad, vegetables or grilled fish.

Notes:

Yield: 1 cup

Note: Grate a little lemon rind into the jar before squeezing the lemon if you like a stronger lemon flavor.

Recipes: Salads, Salad Dressing, Vinaigrette, Lemon, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3