Kosher Salads
| Wickles Potato Salad |
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KosherEye.comIngredients: 4 pounds red potatoes, (washed and cut into 1/2-inch cubes) Directions: Cover red potatoes with salted water in large pot and cook until tender. Combine all other ingredients and blend with fork until mixed thoroughly. Set in refrigerator until cool and flavors blend. |
