KosherEye
<<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>> Special All Star Recipes <<< o >>> Quinoa: Passover Friendly <<< o >>>

Kosher Side Dishes



Bookmark and Share
Strawberrry Jam in a Bread Machine PDF Print E-mail

Koshereye.com

StrawberryJam

Adapted from a Zojirushi Bread Machine recipe

Ingredients

3 cups Strawberries cut into 2-4 pieces each (If frozen berries are used, defrost before adding to the ingredients.
¾ cup sugar
1 Tablespoons lemon juice

Directions

Lightly mash strawberries before adding to the baking pan
Select the JAM course and press the start button
When the course completes, remove the pan and carefully remove the jam with a silicone or rubber spatula. The jam will thicken when refrigerated, but will remain pourable. It is delicious on toast, yogurt and ice cream or blintzes.

Notes

For more Zojirushi Virtuoso recipes visit: Zojirushi Virtuoso Recipes

Recipe, strawberry jam, made in bread machine, kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods