KosherEye
<<< o >>> Cuisinart for illy <<< o >>> Ezuz Olive Oil <<< o >>> Granite Gold Cleaners <<< o >>> Kosher Kitchen Remodeling Part 3 <<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>>

Kosher Side Dishes



Bookmark and Share
Easy Cole Slaw PDF Print E-mail

KosherEye.com

cole-slaw_s600x600

KosherEye Signature Recipe

Ingredients:

1/4 cup apple cider vinegar
1/4 cup sugar
1/4 cup mayonnaise
1 tsp. ground celery seeds (optional)
pinch of salt and pepper
1-pound bag cole slaw mix 

Directions:

Whisk together vinegar, sugar and celery seed.

Stir vinegar mixture into mayonnaise.

Whisk until smooth. Season with salt and pepper.

Toss with cole slaw and refrigerate 2 – 4 hours


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods